This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.
Costillas de Res is a delicious and hearty dish that is perfect for a special occasion. The key to makcostillasing great Costillas de Res is to start with high-quality meat and cook it slowly over low heat. Be sure to let the meat rest before slicing and serving, and enjoy!
These costillas have tons of flavor without requiring hours of marinating. Oven-baked in a cast-iron skillet for easy at-hocostillasme baby back ribs. Perfect for game day, family dinners, and large group gatherings.
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costillas|Costillitas de Puerco [Recipe + Video] Dominican Ribs
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